Novel cassava starches with low and high amylose contents: structural and macromolecular characterization in comparison with other commercial sources

Conference poster

Agnès Rolland-Sabaté, Teresa Sanchez, Alain Buleon, Paul Colonna, Benoit B. Jaillais, Hernán Ceballos and Dominique Dufour

63. Starch Convention 2012 (Detmold, Germany, 18/04/2012–19/04/2012)

2012

Abstract

Amylose

waxy

genetic variation

structural characterization

cassava

manioc

amidon cireux

analyse fonctionnelle de mutant

caractérisation macromoléculaire

caractérisation structurale

amidon de manioc

amylopectine

mutation

ultrastructure

variation génétique

amylose

url

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Title: Novel cassava starches with low and high amylose contents: structural and macromolecular characterization in comparison with other commercial sources
Creators - without role: Agnès Rolland-Sabaté - Biopolymères Interactions Assemblages
Teresa Sanchez - International Center for Tropical Agriculture [Colombie]
Alain Buleon - Biopolymères Interactions Assemblages
Paul Colonna - TRANSFORM
Benoit B. Jaillais
Hernán Ceballos - Universidad Nacional de Colombia
Dominique Dufour - Université Montpellier 1
Conference: 63. Starch Convention 2012 (Detmold, Germany, 18/04/2012–19/04/2012)
Identifiers: 9941368509311
Academic Unit: Université de Montpellier
Language: English
Resource Type: Conference poster
Local Fields: hal-02810799