- Title
- New studies about sauces and salted-fishes from the analysis of ythe paleocontent of Roman jars and amphorae
- Creators - without role
- Gaël Piquès - Archéologie des Sociétés MéditerranéennesFranca Cibecchini - Centre Camille JullianCarlos de Juan - Universitat de ValènciaDavid Djaoui - Musée Départemental Arles AntiqueNúria Rovira - Archéologie des Sociétés MéditerranéennesMargaux Tillier - Université de Montpellier, Institut des Sciences de l'Evolution - Montpellier - ISEM
- Conference
- International Interactive Conference. Roman amphora contents, Reflecting on Maritime trade of food stuffs in Antiquity (Cadiz, Spain, 05/10/2015–07/10/2015)
- Identifiers
- 9940451309311
- Academic Unit
- Institut des Sciences de l'Evolution - Montpellier - ISEM
- Language
- English
- Resource Type
- Conference poster
- Local Fields
- halshs-02156164
Conference poster
New studies about sauces and salted-fishes from the analysis of ythe paleocontent of Roman jars and amphorae
International Interactive Conference. Roman amphora contents, Reflecting on Maritime trade of food stuffs in Antiquity (Cadiz, Spain, 05/10/2015–07/10/2015)
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