Multi-scale structural changes of pea flour starch and proteins during extrusion

Conference poster

Magdalena Kristiawan, Valerie Micard, Priscilla Maladira, Christine Alchamieh, Jean-Eudes Maigret, Anne-Laure Reguerre, Azad Emin and Guy Della Valle

32. EFFoST International Conference (Nantes, France, 06/11/2018–08/11/2018)

2018

Abstract

Multi-scale structural changes of pea flour starch and proteins during extrusion. 32. EFFoST International Conference

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Title: Multi-scale structural changes of pea flour starch and proteins during extrusion
Creators - without role: Magdalena Kristiawan - Biopolymères Interactions Assemblages
Valerie Micard - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Priscilla Maladira - Biopolymères Interactions Assemblages
Christine Alchamieh - Biopolymères Interactions Assemblages
Jean-Eudes Maigret - Biopolymères Interactions Assemblages
Anne-Laure Reguerre - Biopolymères Interactions Assemblages
Azad Emin - Institute of Process Engineering
Guy Della Valle - Biopolymères Interactions Assemblages
Conference: 32. EFFoST International Conference (Nantes, France, 06/11/2018–08/11/2018)
Identifiers: 9994240709311
Academic Unit: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Language: English
Resource Type: Conference poster
Local Fields: hal-02154418