- Title
- Multi-scale structural changes of pea flour melting during extrusion
- Creators - without role
- Magdalena Kristiawan - Biopolymères Interactions AssemblagesPriscilla Maladira - Biopolymères Interactions AssemblagesValérie Micard - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATEAzad Emin - Institute of Process EngineeringGuy Della Valle - Biopolymères Interactions Assemblages
- Conference
- 19. ICC Conference “Science meets Technology" (Vienna, Austria, 23/04/2019)
- Identifiers
- 99107589109311
- Academic Unit
- Ingénierie des Agropolymères et Technologies Emergentes - IATE
- Language
- English
- Resource Type
- Conference poster
- Local Fields
- hal-03331420
Conference poster
Multi-scale structural changes of pea flour melting during extrusion
19. ICC Conference “Science meets Technology" (Vienna, Austria, 23/04/2019)
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