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Monitoring plant odors in tomato culture for in-situ stress detection
Poster de colloque   Open Access

Monitoring plant odors in tomato culture for in-situ stress detection

Julie Ripoll, Nadia Bertin, Rachid Al Halabi, Bruno Buatois et Michael Staudt
Plant Biology Europe FESPB/EPSO Congress 2014 (Dublin, Ireland, 22/06/2014–26/06/2014)
2014

Résumé

solanum lycopersicum tomate capteur d'odeur indicateur de stress signaux volatils composant volatil réponse au stress
Plants release a lot of volatile organic compounds (VOCs), which are produced either constitutively or after an induction by external stress factors. These factors could be identified by specific VOC or family of compounds activated and released in response to the stress. This preliminary study suggests that in-vivo monitoring of VOC signatures for crop management seems to be possible and would need to be tested with others genotypes, and portable devices for in-situ stress detection

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