How Can Complexity of Phenolic Matrix Explain Food Quality? Application to Red Wine Style Prediction

Y. Cadot; Eugeniu Tcaciuc; Soline Caille; Alain Samson; Veronique Cheynier

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How Can Complexity of Phenolic Matrix Explain Food Quality? Application to Red Wine Style Prediction

Y. Cadot, Eugeniu Tcaciuc, Soline Caille, Alain Samson et Veronique Cheynier

27. International Conference on Polyphenols and 8. Tannin Conference (Nagoya, Japan, 09/2014–09/2014)

2014

Résumé

How Can Complexity of Phenolic Matrix Explain Food Quality? Application to Red Wine Style Prediction. 27. International Conference on Polyphenols and 8. Tannin Conference

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Titre: How Can Complexity of Phenolic Matrix Explain Food Quality? Application to Red Wine Style Prediction
Créateurs - sans rôle: Y. Cadot
Eugeniu Tcaciuc
Soline Caille - Université de Montpellier, Sciences pour l'oenologie - SPO
Alain Samson - Unité expérimentale de Pech-Rouge
Veronique Cheynier - Université de Montpellier, Sciences pour l'oenologie - SPO
Colloque: 27. International Conference on Polyphenols and 8. Tannin Conference (Nagoya, Japan, 09/2014–09/2014)
Identifiants: 99179583709311
Unité académique: Sciences pour l'oenologie - SPO
Langue: English
Type de ressource: Conference poster
Champs locaux: hal-01601707