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Functional characterization of a heat-inducible ethylene response factor and its putative role in the control of the sugar/acid balance in grape berries
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Functional characterization of a heat-inducible ethylene response factor and its putative role in the control of the sugar/acid balance in grape berries

David Lecourieux, Serge Delrot, Hortense Moreau, Isabelle Gaillard, Eric Gomes et Fatma Lecourieux
Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July
12. International Conference on Grapevine Breeding and Genetics (Bordeaux, France, 15/07/2018–20/07/2018)
2018

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