Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial analysis

Laurie Favieres; Céline Poncet-Legrand; Aude Vernhet; Teddy Godet; Valérie Nolleau; Stéphanie Roi; Stéphanie Carrillo; Nathalie Sieczkowski; Julie Mekoue Nguela; Peggy Rigou

Conference poster

Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial analysis

Laurie Favieres, Céline Poncet-Legrand, Aude Vernhet, Teddy Godet, Valérie Nolleau, Stéphanie Roi, Stéphanie Carrillo, Nathalie Sieczkowski, Julie Mekoue Nguela and Peggy Rigou

13. In Vino Analytica Scientia (IVAS) (Davis, United States, 09/07/2024–12/07/2024)

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Title: Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial analysis
Creators - without role: Laurie Favieres
Céline Poncet-Legrand - Université de Montpellier, Sciences pour l'oenologie - SPO
Aude Vernhet - Université de Montpellier, Sciences pour l'oenologie - SPO
Teddy Godet
Valérie Nolleau
Stéphanie Roi
Stéphanie Carrillo
Nathalie Sieczkowski
Julie Mekoue Nguela
Peggy Rigou
Conference: 13. In Vino Analytica Scientia (IVAS) (Davis, United States, 09/07/2024–12/07/2024)
Identifiers: 9981790209311
Academic Unit: Sciences pour l'oenologie - SPO
Language: English
Resource Type: Conference poster
Local Fields: hal-04645485