Differences in nitrogen consumption abilities between  Saccharomyces cerevisiae strains reflect diverse adaptation  strategies to fermentations environments.

Claire Brice; Franscisco Cubillos; Sylvie Dequin; Carole Camarasa; Claudio Martinez

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Differences in nitrogen consumption abilities between Saccharomyces cerevisiae strains reflect diverse adaptation strategies to fermentations environments.

Claire Brice, Franscisco Cubillos, Sylvie Dequin, Carole Camarasa et Claudio Martinez

Issy 33 (NA, France, 2017–2017)

2017

Résumé

Differences in nitrogen consumption abilities between [i]Saccharomyces cerevisiae[/i] strains reflect diverse adaptation strategies to fermentations environments. . Issy 33

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Titre: Differences in nitrogen consumption abilities between Saccharomyces cerevisiae strains reflect diverse adaptation strategies to fermentations environments.
Créateurs - sans rôle: Claire Brice - Université de Montpellier, Sciences pour l'oenologie - SPO
Franscisco Cubillos
Sylvie Dequin - Université de Montpellier, Sciences pour l'oenologie - SPO
Carole Camarasa - Université de Montpellier, Sciences pour l'oenologie - SPO
Claudio Martinez
Colloque: Issy 33 (NA, France, 2017–2017)
Identifiants: 99170899509311
Unité académique: Sciences pour l'oenologie - SPO
Langue: English
Type de ressource: Conference poster
Champs locaux: hal-01605364