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Colloidal stability of polyphenols in young red wine by Acacia senegal gum: the major implication of arabinogalactan-proteins rich in proteins.
Conference poster   Open access

Colloidal stability of polyphenols in young red wine by Acacia senegal gum: the major implication of arabinogalactan-proteins rich in proteins.

Michael Nigen, Thierry Doco, Rafael Apolinar Valiente, Pascale Williams, Nerea Iturmendi, Virginie Moine, Isabelle Jaouen and Christian Sanchez
Macrowine 2018
7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine, MACROWINE2018 (Sarragose, Spain, 2018–2018)
2018

Abstract

arabinogalactan acacia sénégal polyphénol arabinogalactane gomme d'acacia
Colloidal stability of polyphenols in young red wine by [i]Acacia senegal[/i] gum: the major implication of arabinogalactan-proteins rich in proteins.. 7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine, MACROWINE2018
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