Colloidal stability of polyphenols in young red wine by Acacia gum: the major implication of arabinogalactan-proteins rich in proteins

Michael Nigen; Rafael Apolinar Valiente; Pascale Williams; Thierry Doco; Nerea Iturmendi; Virginie Moine; Isabelle Jaouen; Christian Sanchez

Colloidal stability of polyphenols in young red wine by Acacia gum: the major implication of arabinogalactan-proteins rich in proteins

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Colloidal stability of polyphenols in young red wine by Acacia gum: the major implication of arabinogalactan-proteins rich in proteins

Michael Nigen, Rafael Apolinar Valiente, Pascale Williams, Thierry Doco, Nerea Iturmendi, Virginie Moine, Isabelle Jaouen et Christian Sanchez

Food Colloids Conference

16. Food Colloids Conference (Wageningen, Netherlands, 2016–2016)

2016

Résumé

red wine

arabinogalactan

arabinogalactane

polyphénol

macromolécule

vin rouge

oenologie

gomme d'acacia

Colloidal stability of polyphenols in young red wine by Acacia gum: the major implication of arabinogalactan-proteins rich in proteins. 16. Food Colloids Conference

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Titre: Colloidal stability of polyphenols in young red wine by Acacia gum: the major implication of arabinogalactan-proteins rich in proteins
Créateurs - sans rôle: Michael Nigen - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Rafael Apolinar Valiente - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Pascale Williams - Université de Montpellier, Sciences pour l'oenologie - SPO
Thierry Doco - Université de Montpellier, Sciences pour l'oenologie - SPO
Nerea Iturmendi - BioLaffort [Floirac]
Virginie Moine - BioLaffort [Floirac]
Isabelle Jaouen - Alland & Robert
Christian Sanchez - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Colloque: 16. Food Colloids Conference (Wageningen, Netherlands, 2016–2016)
Publications en série: Food Colloids Conference
Identifiants: 99143532309311
Unité académique: Ingénierie des Agropolymères et Technologies Emergentes - IATE; Sciences pour l'oenologie - SPO
Langue: English
Type de ressource: Conference poster
Champs locaux: hal-01984265