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Citrus juice concentrates obtained by crossflow microfiltration: Impact of the process on aroma and sensory profiles
Conference poster   Open access

Citrus juice concentrates obtained by crossflow microfiltration: Impact of the process on aroma and sensory profiles

I. Hammad, Manuel Dornier, M. Lebrun, Isabelle Maraval, Patrick Poucheret and Claudie Dhuique-Mayer
F&V Processing 2020. Third Symposium on Fruit and Vegetable Processing (Montpellier, France, 24/11/2020–25/11/2020)
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