Logo image
Sign in
Characterization of pectinolytic activities in yeast potentially valuable for wine making.
Conference poster

Characterization of pectinolytic activities in yeast potentially valuable for wine making.

Mehmet Gazaloglu, Elke Nevoigt and Carole Camarasa
European Federation of Biotechnology (EFB) (Online, France, 10/05/2021–14/05/2021)
url
Find in HALView

Metrics

1 Record Views

Details

Logo image