Are polysaccharides important to modulate protein/tannin interactions ?

Poster de colloque

Thierry Doco, Elsa Brandão, Mafalda Santos Silva, Ignacio García-Estévez, Pascale Williams, Nuno Mateus, Victor de Freitas et Susana Soares

29. International Conference on Polyphenols and 9th Tannin Conference (Madison, United States, 16/07/2018–20/07/2018)

2018

Résumé

wine

tannin

protein

vin

tanin

polysaccharide

protéine

Are polysaccharides important to modulate protein/tannin interactions ? . 29. International Conference on Polyphenols and 9th Tannin Conference

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Titre: Are polysaccharides important to modulate protein/tannin interactions ?
Créateurs - sans rôle: Thierry Doco - Université de Montpellier, Sciences pour l'oenologie - SPO
Elsa Brandão - REQUIMTE/LAQV, Faculdade de Ciências
Mafalda Santos Silva - REQUIMTE/LAQV, Faculdade de Ciências
Ignacio García-Estévez - REQUIMTE/LAQV, Faculdade de Ciências
Pascale Williams - Université de Montpellier, Sciences pour l'oenologie - SPO
Nuno Mateus - REQUIMTE/LAQV, Faculdade de Ciências
Victor de Freitas - REQUIMTE/LAQV, Faculdade de Ciências
Susana Soares - REQUIMTE/LAQV, Faculdade de Ciências
Colloque: 29. International Conference on Polyphenols and 9th Tannin Conference (Madison, United States, 16/07/2018–20/07/2018)
Identifiants: 99171524909311
Unité académique: Sciences pour l'oenologie - SPO
Langue: English
Type de ressource: Conference poster
Champs locaux: hal-01984264