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Active packaging: Incorporation of polyphenols in polyhydroxyalkanoates (PHA): thermal stabilization and antioxidant properties.
Poster de colloque

Active packaging: Incorporation of polyphenols in polyhydroxyalkanoates (PHA): thermal stabilization and antioxidant properties.

Chloë Bonnenfant
VII International Seminar on Biopolymers and Sustainable Composites (Valencia, Spain, 04/03/2020–05/03/2020)

Résumé

food packaging, polyphenols, stabilization

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