Acacia gum and sparkling wines: the beginning of a beautiful friendship?

Rafael Apolinar Valiente; Thomas Salmon; Pascale Williams; Michael Nigen; Christian Sanchez; Richard Marchal; Thierry Doco

Acacia gum and sparkling wines: the beginning of a beautiful friendship?

Conference poster

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Acacia gum and sparkling wines: the beginning of a beautiful friendship?

Rafael Apolinar Valiente, Thomas Salmon, Pascale Williams, Michael Nigen, Christian Sanchez, Richard Marchal and Thierry Doco

7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Saragosse, Spain, 2018–2018)

2018

Abstract

vin petillant

vinification

oenologie

gomme d'acacia

Acacia gum and sparkling wines: the beginning of a beautiful friendship? . 7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine

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Title: Acacia gum and sparkling wines: the beginning of a beautiful friendship?
Creators - without role: Rafael Apolinar Valiente - Université de Montpellier, Sciences pour l'oenologie - SPO
Thomas Salmon - Laboratoire d'Oenologie et de Chimie Appliquée
Pascale Williams - Université de Montpellier, Sciences pour l'oenologie - SPO
Michael Nigen - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Christian Sanchez - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Richard Marchal - Laboratoire d'Oenologie et de Chimie Appliquée
Thierry Doco - Université de Montpellier, Sciences pour l'oenologie - SPO
Conference: 7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Saragosse, Spain, 2018–2018)
Identifiers: 9990104909311
Academic Unit: Ingénierie des Agropolymères et Technologies Emergentes - IATE; Sciences pour l'oenologie - SPO
Language: English
Resource Type: Conference poster
Local Fields: hal-01982726