Abstract
Traditional [i]durum whea[/i]t products, a distinctive quality
- Title
- Traditional durum wheat products, a distinctive quality
- Creators - without role
- Hugo de Vries - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATEJoel Abecassis - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
- Publication Details
- Traditional FOOD: a culinary trip through Europe
- Identifiers
- 9980159309311
- Academic Unit
- Ingénierie des Agropolymères et Technologies Emergentes - IATE
- Language
- English
- Resource Type
- Book chapter
- Local Fields
- hal-01603987