- Title
- Overview of traditional, emerging, and future applications of LAB and most important contributions of genome editing tools for food, feed, and pharmaceuticals
- Creators - without role
- Elsaadani Moez - Misr University for Science and TechnologyTarek Sahar - Misr University for Science and TechnologyWafaa Donia - Misr University for Science and TechnologyDidier Montet - Université de Montpellier, Démarche intégrée pour l'obtention d'aliments de qualité - QUALISUD
- Contributors - without role
- Montet Didier (ed.)Ray Ramesh C. (ed.)De Carvalho Azevedo Vasco Ariston (ed.)Paramithiotis Spiros (ed.)
- Publication Details
- Lactic acid bacteria as cell factories: Synthetic biology and metabolic engineering, pp.29-48
- Series
- Applied Biotechnology Reviews Series
- Identifiers
- 9977624409311
- Academic Unit
- Démarche intégrée pour l'obtention d'aliments de qualité - QUALISUD
- Language
- English
- Resource Type
- Book chapter
- Local Fields
- hal-05182542
Book chapter
Overview of traditional, emerging, and future applications of LAB and most important contributions of genome editing tools for food, feed, and pharmaceuticals
Lactic acid bacteria as cell factories: Synthetic biology and metabolic engineering, pp.29-48
Applied Biotechnology Reviews Series
2023
Metrics
1 Record Views