Nutrition-sensitive aquaculture for more sustainable aquatic food systems

Book chapter

Sustainability science : understand, co-construct, transform (volume 2), pp.122-125

2023

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Title: Nutrition-sensitive aquaculture for more sustainable aquatic food systems
Creators - without role: Maria Jose Darias - Université de Montpellier, MARine Biodiversity, Exploitation & Conservation - MARBEC
B.M. Macey
Contributors - without role: Dangles, Olivier (coord.)
Sabrié, Marie-Lise (coord.)
Publication Details: Sustainability science : understand, co-construct, transform (volume 2), pp.122-125
Identifiers: 9935837409311
Academic Unit: MARine Biodiversity, Exploitation & Conservation - MARBEC
Language: English
Resource Type: Book chapter
Local Fields: hal-04262409