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Nanotechnologies for Active and Intelligent Food Packaging: Opportunities and Risks
Book chapter

Nanotechnologies for Active and Intelligent Food Packaging: Opportunities and Risks

Nathalie Gontard, Stéphane Peyron, Jose M. Lagaron, Yolanda Echegoyen and Carole Guillaume
Nanotechnology in Agriculture and Food Science
2017

Abstract

Active food packaging Engineered nanomaterials nanotechnology emballage alimentaire nanotechnologie bioemballage actif
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