- Title
- Lactic acid fermentation of fruit and vegetable juices and smoothies: Innovation and health aspects
- Creators - without role
- Cyrielle GarciaFabienne Remize - Écologie Marine Tropicale des Océans Pacifique et Indien
- Publication Details
- Lactic Acid Bacteria in Food Biotechnology, pp.27-46
- Identifiers
- 9937063009311
- Academic Unit
- Sciences pour l'oenologie - SPO
- Language
- English
- Resource Type
- Book chapter
- Local Fields
- hal-04667775
Book chapter
Lactic acid fermentation of fruit and vegetable juices and smoothies: Innovation and health aspects
Lactic Acid Bacteria in Food Biotechnology, pp.27-46
2022
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