Résumé
In view of the many challenges posed by urban food supply, this chapter evaluates the potential characteristics of a smart city's food environment that would meet the challenge of accessibility to healthy food for all. Food insecurity has increased considerably, notably in large urban areas. Improving access to healthy food in neighborhoods identified as food deserts or food swamps is a complex but essential challenge to ensuring a better quality of life and health equity for all urban residents. In this context, the smart city aims to provide solutions for all its inhabitants, but faces obstacles in their diversity and the ignorance of some of them. As a result, there is no single solution to push all citizens toward healthy eating. The chapter illustrates the strategy and actions conducted in this regard by the city of Montpellier, which is very advanced in terms of urban food policy.