- Title
- Eating Together: With or Without the Dietary Constraints of Others?
- Creators - without role
- Andréa Gourmelen - Université de Montpellier, Montpellier Recherche en Management - MRMMarie-Christine Lichtlé - Université de Montpellier, Montpellier Recherche en Management - MRMLaurie Balbo - Grenoble Ecole de ManagementSteffie Gallin - Montpellier Business School
- Contributors - without role
- Gilles De LanauzeISTE Science publishing
- Publication Details
- Evolution of Social Ties Around New Food Practices
- Identifiers
- 9940434009311
- Academic Unit
- Montpellier Recherche en Management - MRM
- Language
- English
- Resource Type
- Book chapter
- Local Fields
- hal-03608901
Book chapter
Eating Together: With or Without the Dietary Constraints of Others?
Evolution of Social Ties Around New Food Practices
2021
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