Diversidad genética de cacao en el Ecuador

Book chapter

Open access

Evert Thomas, Rey Gaston Loor, Xavier Argout, Olivier Fouet, Fanny Zambrano Flores and Dapeng Zhang

Catálogo de cacaos comerciales de Ecuador, pp.8-49

2024

Abstract

Planta silvestre

Mazorcas de cacao

Cocoa pods

Biodiversidad

Wild plants

Biodiversity

Theobroma cacao

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Title: Diversidad genética de cacao en el Ecuador
Creators - without role: Evert Thomas - Bioversity International
Rey Gaston Loor - Instituto Valenciano de Investigaciones Agrarias
Xavier Argout - Université de Montpellier, Institut Amélioration Génétique & Adaptation des Plantes méditerranéennes & tropicales-AGAP
Olivier Fouet - Université de Montpellier, Institut Amélioration Génétique & Adaptation des Plantes méditerranéennes & tropicales-AGAP
Fanny Zambrano Flores - Bioversity International
Dapeng Zhang - United States Department of Agriculture
Contributors - without role: Thomas Evert (ed.)
Zambrano Flores Fanny (ed.)
Loor Rey (ed.)
Publication Details: Catálogo de cacaos comerciales de Ecuador, pp.8-49
Identifiers: 9977924109311
Academic Unit: Institut Amélioration Génétique & Adaptation des Plantes méditerranéennes & tropicales-AGAP
Language: Spanish
Resource Type: Book chapter
Local Fields: hal-05182503