Aquaculture for better nutrition

Maria J. Darias

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Book chapter

Aquaculture for better nutrition

Maria J. Darias

Our shared ocean : science in the Global South for a sustainable world, pp.94-95

Grands Enjeux

2025

Abstract

AFRIQUE DU SUD

Aquaculture species are rich in essential nutrients. However their nutritional value is not always considered account in aquaculture development and management strategies. Integrating this approach is crucial to meeting the dietary needs of populations.

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Title: Aquaculture for better nutrition
Creators - without role: Maria J. Darias - Université de Montpellier, MARine Biodiversity, Exploitation & Conservation - MARBEC
Contributors - without role: Duvail, Stéphanie (dir.)
Herrmann, Marine (dir.)
Lévy, Marina (dir.)
Pringault, Olivier (dir.)
Guedj, Catherine (ed.)
Lavagne, Corinne (ed.)
Portal-Cabanel, J. (ed.)
Rechner, Daïna (ed.)
Sabrié, Marie-Lise (ed.)
Publication Details: Our shared ocean : science in the Global South for a sustainable world, pp.94-95
Series: Grands Enjeux
Identifiers: 9963355909311
Academic Unit: MARine Biodiversity, Exploitation & Conservation - MARBEC
Language: English
Resource Type: Book chapter
Local Fields: hal-05136472