- Titre
- Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition
- Créateurs - sans rôle
- Sophie S. Drogue - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences)Sandrine Costa-Migeon Costa - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences)Michel Simioni - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences)Viola Lamani - Université de Montpellier, Acteurs, Ressources et Territoires dans le Développement - ART-DevMarie-Josephe Amiot - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences)Caroline Méjean - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences)
- Contributeurs - sans rôle
- Alban ThomasArlène AlphaAleksandra BarczakNadine Zakhia-Rozis
- Détails de publication
- Sustainable food systems for food security. Need for combination of local and global approaches
- Note de subvention
- Métaprogramme de recherche GloFoods
- Identifiants
- 99152577909311
- Unité académique
- Acteurs, Ressources et Territoires dans le Développement - ART-Dev
- Langue
- English
- Type de ressource
- Book chapter
- Champs locaux
- hal-03701926
Chapitre d'ouvrage
Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition
Sustainable food systems for food security. Need for combination of local and global approaches
30/06/2022
Indicateurs
1 Consultations de la notice