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A global overview of agricultural and food systems in the context of climate change
Chapitre d'ouvrage   Open Access

A global overview of agricultural and food systems in the context of climate change

Vincent Blanfort, Julien Demenois et Adèle Gaveau
Climate impacts and challenges in agriculture, forests and food systems. Perspectives on the Global South, p.3-15
2026
DOI: https://doi.org/10.1007/978-3-032-04331-3_1

Résumé

Climate Change; Agricultural and Food Systems
Since its creation in 1988, the IPCC has become the key scientific authority informing international climate negotiations under the UNFCCC. Through its assessment reports, the IPCC shapes political decisions by providing credible, expert-backed climate science. This chapter traces how agricultural and land issues have evolved in IPCC reports, highlighting the physical and agronomic impacts of climate change on agriculture globally and regionally. It also examines how agricultural and food systems contribute to climate change.

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