The changing role of soybean in China's food system : a study in its production, processing consumption and trade. Report on a mission to China from 20 September to 3 October 1998
The changing role of soybean in China's food system : a study in its production, processing consumption and trade. Report on a mission to China from 20 September to 3 October 1998
Créateurs - sans rôle
Frédéric Lançon
Éditeur
CIRAD-CA
Identifiants
99149289009311
Unité académique
Acteurs, Ressources et Territoires dans le Développement - ART-Dev