Evolution of Social Ties Around New Food Practices - Chapter 7By Way of an Epilogue: “Eating Together” in the Time of COVID-19

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17/12/2021

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Title: Evolution of Social Ties Around New Food Practices - Chapter 7By Way of an Epilogue: “Eating Together” in the Time of COVID-19
Creators - without role: Gilles Séré de Lanauze - Université de Montpellier
G. Leborgne
Identifiers: 9942652309311
Academic Unit: Université de Montpellier
Language: English
Resource Type: Book
Local Fields: hal-03525160