Abstract
Today, less than 3% of the seeds traditionally cultivated by man are used for food production worldwide. And for good reason: in many countries, these seeds are kept off the market. While so-called "farm seeds" continue to play an important role in subsistence farming in developing countries, industrial seeds are responsible for massive volumes of production on a global scale.
George
Aboueldahab (https://theconversation.com/profiles/george-aboueldahab-1358545), EDC Paris Business School (https://theconversation.com/institutions